Question: How Do You Pierce An Egg Without Cracking It?

How do you boil eggs without cracking them?

Heat the pot on high heat and bring the water to a full rolling boil.

Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking.

Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel..

Which end of an egg do you pierce before boiling?

Some people use a pin to make a small hole in the shell at the large end of the egg before they put the egg in the water. At the large end of each egg is a small air space. When you hard cook an egg, this air heats up, expands, and escapes through pores in the shell—but not before the egg white sets.

How do you scramble an egg without cracking it?

Kickstarter gadget known as the Golden Goose allows you to put a regular ole egg in the middle of a plastic cradle, and then spin it around using nylon cords attached to two plastic handles: After whirring it viciously, just uncradle it, boil it, and voila!

Why do my eggs explode when I boil them?

The reason they are exploding the internal temperature of the egg is colder than the water. Either take them from the refrigerator and put them in really cold water, then start to boil. Do not bring them to a ROLLING boil, meaning once they start to boil, turn down the temperature a bit.

Is it OK to eat an egg that cracks while boiling?

If eggs crack during hard-cooking, they are safe. … A: Boiling eggs can make them tough and rubbery, and eggs that are cooked too long or at too high a temperature can get green rings around the yolk. While these eggs are still fine to eat, it’s better to use a gentler cooking method.